I made this Brown Butter Cinnamon Roll Skillet Cake on Sunday morning! SO yummy! Instead of the skillet, I baked in a 8x8 pan. Here is where I got the recipe, but I used Splenda instead of sugar and unsweetened almond milk. This brought down the calorie count, but not enough to make it healthy! I think I will freeze half of it so I can enjoy it later and resist the temptation to not eat it all in one setting! :)
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