Living in Houston for 3 years I had always heard of cascarones but I never had made them!
We bought them at the grocery store last year and had a lot of fun with my family over Easter weekend 2019!
This year I tried making my own and I had everything I needed to make from home!
Eggs, food coloring, vinegar, and tissue paper or construction paper to make
homemade eco-friendly confetti!
I was also able to use all the innards of the eggs for all the recipes I made throughout the week...
...chocolate chip cookies, banana bread, carrot cake, dog treats and dog cake. I learned that 1 egg is 1/4 of a cup- so when I measured out eggs it was easy!
Cant wait to post photos of my crushing the egg on Ryans head! :)
Enjoy the tutorial!
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